Breakfast Attendant Job at Fairfield Inn & Suites by Marriott Grand Rapids, Muskegon, MI

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  • Fairfield Inn & Suites by Marriott Grand Rapids
  • Muskegon, MI

Job Description

Hampton Inn Muskegon by Hilton is seeking a Friendly and Professional Breakfast Attendant to join our 20-person strong team. We are located at 1401 E. Ellis Rd. Our ideal candidate will be the first point of contact for our guests, providing exceptional customer service and ensuring a welcoming atmosphere. The position is crucial in creating memorable experiences for travelers and requires strong communication skills, attention to detail and a passion for being hospitable all while preparing and serving breakfast. Bring in resume for possible interview on the spot or email your resume to: [email protected]

Benefits

  • We offer many great benefits, including free early access to your pay through Homebase.
  • Employee discounts on Hilton stays throughout the country (after 60 days of hire)
  • Paid vacation after one year of full-time service.
  • Yearly, bonuses if the hotel reaches its goals
  • Monthly, and Yearly hotel incentives (Drawings, random prizes and incentives to continue moral)

Responsibilities:

  • Prep and cook breakfast items.
  • Greet and welcome guests upon arrival with a warm demeanor.
  • Manage the kitchen, dining room, and breakfast area, as well as food, quality, temperature
  • Adhere to Health and Sanitization while handling food
  • Must showcase proper cooking habits and techniques as well hygiene
  • Must adhere to Health Department codes as well as Serv Safe
  • Store away food items with proper dates
  • Take Inventory weekly to see what's needed for ordering
  • Collaborate with other hotel departments to ensure seamless guests experiences.
  • Must be able to work bright and early and be on time
  • "PUNCTUAL" is mandatory for this position.

Qualifications

  • Friendly attitude even when dealing with disgruntled guests.
  • Responsible and proven ability to maintain scheduling commitments, as well as be ON TIME.
  • Ability to handle multiple tasks simultaneously while maintaining a kitchen and large crowds while cooking/serving.
  • Good Cook
  • Good communication skills with customers
  • Ability to lift up to 40lbs if needed
  • Must be able to work early mornings starting at 5AM-11AM and 6AM-12noon
  • Breakfast is served 7 days a week.

We are looking forward to hearing from you!

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Job Tags

Full time,

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