Job Description

We are seeking a skilled and passionate Line Cook to join our team! If you thrive in a fast-paced environment and are dedicated to creating exceptional dishes, we encourage you to apply!

Responsibilities:

• Prepare and cook menu items according to standardized recipes and quality standards.
• Maintain a clean and organized work station, adhering to all food safety and sanitation guidelines.
• Efficiently execute orders, ensuring timely and accurate preparation of dishes.
• Collaborate with other kitchen staff to ensure smooth and efficient service.
• Stock and replenish workstations with necessary ingredients and supplies.
• Operate kitchen equipment safely and effectively.
• Maintain knowledge of menu items and specials.
• Assist with other kitchen duties as needed.

Qualifications:

• Proven experience as a Line Cook or in a similar role.
• Strong knife skills and culinary expertise.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and under pressure.
• Excellent teamwork and communication skills.
• Positive attitude and strong work ethic.
• Ability to stand for extended periods.

Schedule:

• Hours vary, including breakfast and dinner shifts.
• Flexibility to work weekends and holidays is required.

Benefits:

• Discounted employee meals
• Parking provided
• Uniform provided
• Hilton team member travel discount
• Earned PTO after 1 year

Hilton Garden Inn Lincoln Downtown/Haymarket

Job Tags

Holiday work, Weekend work, Afternoon shift,

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