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Culinary Sushi Cook - Intuit DomeClick Here to Apply OnlineJob Description Levy Sector Position Title: Culinary Sushi Cook Pay Range: Up to $22.00We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1312332 The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: Job Summary Reports to Culinary Management for 310 Provisions at Intuit Dome. Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Maintains 310 Provisions sushi standards and specifications related to food preparation and food handling on a daily basis, understands measurement requirements.Essential Duties and Responsibilities: Stores all sushi produce, seafood, and grocery items with Sushi Prep Cook to the 310 Provisions Sushi StandardsCuts and prepares seafood and garnishesMakes nigiri, slice sashimi, roll sushi, handrolls, and other limited time offeringsTo fill out temperature logs and help record end of service inventory counts of 80/20 itemsBasic knowledge of all kitchen and sushi equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, steam kettles, rice cookers, and maki machineAbility to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production planMaintains 310 Provisions sushi standards and specifications related to food preparation and food handling on a daily basis, understands measurements requirementsKnowledge understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperaturesResponsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperaturesObserves and tests food being cooked/ prepared by tasting, smelling and piercing with cooking utensil to determine that food is cooked/ prepared properly, according to specifications.Cleans kitchen equipmentAbility to handle special dietary requests for catering and premium guests/ eventsCreates seasonings, cures and rubsMust demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipmentMust demonstrate ability to present and discuss menu item preparation with Prep Cooks, Front of House team, leadership, and GuestsMaintains good working relationships with coworkers, customers, administrators and managers.Performs job safely while maintaining a clean, safe work environment.Performs other duties as assigned.Skills and Qualifications Passion for Culinary and delighting our Guests with foodMinimum 2 years experience in culinary field with a focus on high volume productionCulinary Education Degree or equivalent experience required with less than 2 years experienceMust be at least 18 years of age to be considered for this roleProficient knife skillsProven knowledge of culinary techniques and terminologyProven ability to read and understand recipesOrganizational skills; Ability to multi task and work in a very fast paced team environmentSpeed, accuracy and efficiency are required and ability to work well under pressureAbility to adapt to production requirementsPreferred Education: Vocation School training or High School certificationCulinary Education Degree or equivalentCertification from CIA or equivalentBasic Wine KnowledgeRecommendation from school Apply to Levy todayLevy is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Associates of Levy are offered many fantastic stapay (early access to your wages) and high interest savings both through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance ProgramReq ID:1312332Levy SectorIntuit DomeDORIS V LARTEY[[req_classification]]

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