Job Description

Job Description

Job Description

Join Our Team as a Pastry Sous Chef at M Street Entertainment Group

Are you a skilled pastry professional with a passion for excellence, creativity, and leadership? M Street Entertainment Group is seeking a dedicated Pastry Sous Chef to support our pastry program across multiple acclaimed concepts. This is an exciting opportunity to grow within a chef-led, high-performing culinary environment.

Who We Are:

M Street is more than just a collection of five exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. We are relentless in our pursuit of excellence, committed to teamwork, and focused on elevating every guest interaction. M Street is the premier lifestyle and hospitality organization in Tennessee - and we're just getting started.

What You'll Do:

As Pastry Sous Chef, you’ll oversee daily production and innovation of baked goods, pastries, and desserts across all M Street concepts. You’ll lead your team, uphold quality standards, and bring artistic flair to every item that leaves your kitchen.

Your Responsibilities Will Include:

• • Lead production of breads, pastries, and plated desserts for multiple concepts
  • Research, test, and develop new pastry recipes and seasonal offerings
  • Maintain consistency and excellence across all pastry items
  • Manage ingredient ordering, kitchen organization, and cleanliness
  • Deliver and coordinate pastry items across all M Street restaurants
  • Support team development and performance with clear feedback
  • Collaborate with leadership to ensure alignment with brand vision and guest expectations
  • Proactively solve problems, maintain pace under pressure, and adapt to evolving demands
  • Maintaining impeccable professionalism, poise, and energy throughout the shift
  • Ensuring compliance with all health and safety regulations
  • Contributing to a culture of collaboration, feedback, and mutual respect

What We're Looking For:

• 2–3 years of experience in a professional pastry kitchen
• Strong technical pastry and baking skills
• Creativity and attention to detail in presentation and flavor
• Experience in high-volume kitchens preferred
• Understanding of food safety and sanitation protocols
• Ability to lift 50 lbs and stand for long periods
• Clear communicator and collaborative team leader
• Organized, proactive, and growth-minded

Why M Street?

• Work in a vibrant, creative environment that values craft and collaboration
• Contribute to multiple acclaimed restaurant concepts
• Opportunities for growth, innovation, and professional development
• Join a respected hospitality group with a bold, guest-driven mission

Apply Now! Ready to bring your pastry talent to the next level? Apply now and rise with M Street.

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