Restaurant Managers Job at Russo restaurant group, Houston, TX

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  • Russo restaurant group
  • Houston, TX

Job Description

Job Description

Job Description

Russo’s New York Pizzeria – cypress tx 

 

we are hiring at our cypress location

10615 fry road cypress texas 77433

Salary: $45,000 – $60,000 per year (based on experience)

Schedule: Full-time | Must be available nights, weekends, and holidays | ~60 hours per week

About Us

At Russo’s New York Pizzeria, we take pride in serving authentic, made-from-scratch New York-style pizza, pasta, and Italian favorites in a warm, family-friendly atmosphere. We are passionate about great food and excellent service — and we’re looking for a dedicated, hands-on General Manager to lead our team and uphold our tradition of excellence.

Position Overview

The Restaurant General Manager is responsible for overseeing all daily operations of the restaurant. This includes staffing, financial performance, guest satisfaction, and driving sales through delivery and catering channels. The ideal candidate will be an energeticleader with strong full-service restaurant management experience who thrives in a fast-paced environment.

Key Responsibilities

  • Operational Leadership: Oversee all aspects of restaurant operations, ensuring efficiency, cleanliness, and adherence to company standards.
  • Staff Management: Recruit, train, schedule, and motivate team members to deliver excellent guest service and maintain a positive work culture.
  • Financial Accountability: Manage budgets, monitor labor and food costs, and ensure profitability goals are met or exceeded.
  • Guest Experience: Ensure every guest enjoys a high-quality dining experience, from dine-in to delivery.
  • Sales Growth: Promote and grow delivery, takeout, and catering services through local marketing, partnerships, and community outreach.
  • Compliance: Maintain health, safety, and sanitation standards according to company and state regulations.
  • Leadership Presence: Be actively involved on the floor, especially during peak hours, nights, and weekends.

Qualifications

  • Minimum 5 years of full-service restaurant management experience (GM or Assistant GM level).
  • Proven success in managing high-volume operations and driving sales.
  • Strong leadership and team-building skills with a focus on accountability and results.
  • Excellent communication and organizational abilities.
  • Hands-on management style – must lead by example.
  • Availability to work nights, weekends, and holidays as required.
  • Must be comfortable working approximately 60 hours per week.
  • Experience with delivery, catering, and local store marketing is a strong plus.

Benefits & Compensation

  • Competitive base salary ($45,000–$60,000 DOE)
  • Opportunities for career advancement within the Russo’s brand
  • Meal discounts and management perks
  • Supportive, team-oriented company culture

How to Apply

If you’re a passionate hospitality leader ready to take ownership of a growing restaurant and lead a team to success, we want to hear from you!

Apply now by submitting your resume and a brief cover letter explaining why you’d be a great fit for Russo’s New York Pizzeria.

 

Company Description

Russo's Italian Pizzeria Restaurant producing fresh pizzas and more from 50 plus stores & growing! Looking for awesome work ethic, fast-learners and people with a great attitude.

Company Description

Russo's Italian Pizzeria Restaurant producing fresh pizzas and more from 50 plus stores & growing! Looking for awesome work ethic, fast-learners and people with a great attitude.

Job Tags

Full time, Local area, Night shift, Weekend work,

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