Job Description

Job Description

Job Description

Description:

Job Title: Food & Beverage Service Staff
Department: Food & Beverage Service
Reports To: Service Manager
FLSA: Non-Exempt, Hourly
Pay: $20.35 – $24.51 per hour

Position Summary

The Food & Beverage Service Staff is responsible for delivering exceptional dining experiences to members and guests throughout the Club. This role requires professionalism, strong communication skills, and a commitment to service excellence in alignment with MVCC’s mission, vision, and core values.

Responsibilities

• Greet and engage guests promptly with menu knowledge, specials, and suggestions.
  
• Take food and beverage orders accurately, deliver items, and clear tables in a timely manner.
  
• Ensure guest satisfaction by anticipating and addressing service needs.
  
• Complete opening and closing duties, including setup, cleaning, and preparation.
  
• Process orders and payments using the Point of Sale (POS) system.
  
• Maintain cleanliness, safety, and organization of dining areas.
  
• Assist with special requests, food & beverage events, and collaboration with culinary staff.
  
• Perform additional tasks as assigned by management.
  

Qualifications

• Previous serving experience required.
  
• TABC Certification (alcohol service).
  
• City of Fort Worth Food Handler certification (food safety).
  
• Strong communication skills, both verbal and written.
  
• Professional, positive, and team-oriented demeanor.
  
• Ability to multi-task, prioritize responsibilities, and meet deadlines.
  
• Comfortable working independently with minimal supervision.
  
• Proficiency with POS systems preferred.
  

Equipment Used

• Food service equipment
  
• Utility carts
  
• POS systems
  

Job Type

• Part-time
  

Benefits

• 401(k)
  
• Employee discount
  
• Flexible schedule
  
• Health insurance
  
• Paid time off
  
• Paid training
  

Work Location: In person

Requirements:

Position Requirements

• Previous serving experience required.
• TABC Certification (alcohol service).
• City of Fort Worth Food Handler certification (food safety).
• Strong communication skills, both verbal and written.
• Professional, positive, and team-oriented demeanor.
• Ability to multi-task, prioritize responsibilities, and meet deadlines.
• Comfortable working independently with minimal supervision.
• Proficiency with POS systems preferred.
• Open availability on weekends and holidays

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequent bending, stair climbing, balancing, and reaching.
• Carry trays weighing up to 25 lbs. for prolonged periods.
• Comfortable working indoors and outdoors in varying weather conditions.

Job Tags

Hourly pay, Part time, Flexible hours, Weekend work,

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