Job Description

Job Description

Job Description

Sous Chef – Chef Driven Scratch Italian

Our renowned culinary team is seeking a new Sous Chef for this chef driven Italian concept where creative freedom, team camaraderie, and excellence come together. This is an opportunity to grow your career in a collaborative, high-energy environment that values both innovation and tradition.

Sous Chef – Chef Driven Scratch Italian Benefits:

• Employer-matched 401(k)
• Health and dental insurance
• Paid time off and FOH Tips
• All major holidays off
• Wellness program and dining discounts
• Opportunities for advancement within a celebrated restaurant group

Sous Chef – Chef Driven Scratch Italian Qualifications:

• Minimum 4 years of experience in high-volume, casual-fine dining kitchens
• Proven leadership with empathy, organization, and high standards
• Strong communication and team management skills
• Extensive knowledge of kitchen operations and food safety protocols
• Experience collaborating on menu development
• Genuine passion for Italian cuisine and culture

Sous Chef – Chef Driven Scratch Italian Responsibilities:

• Guide daily prep and execution with both precision and creativity
• Balance efficiency with artistic presentation and flavor
• Train, motivate, and lead team members through a positive and accountable kitchen culture
• Uphold high standards of cleanliness and sanitation
• Contribute to a seasonal, ingredient-focused menu that blends tradition with innovation

Sous Chef – Chef Driven Scratch Italian Preferred Background & Skills:

• Experience with grilling and crudo preparation
• Familiarity with sourcing local and imported ingredients
• Interest in ongoing learning and culinary exploration
• Uncompromising work ethic
• Meticulous attention to detail

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